400 Calorie Chicken: Easy Mix-and-Match Recipes for a by Editors of Good Housekeeping

By Editors of Good Housekeeping

Poultry is still the most well-liked dish at the menu and the appropriate meals while you're going low calorie. listed below are recipes that would fulfill your urge for food with out increasing your waistline: fast, easy-to-make, and flavorful stir-fries, stews, grills, roasts, salads, and sandwiches, besides inspiring mix-and-match aspects (even desserts). test favorites like chook Tortilla Soup, barbeque chook Cutlets with Citrus Slaw, and fit Makeover poultry and Dumplings! every thing tastes so solid you won't think they're below four hundred energy!

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Extra resources for 400 Calorie Chicken: Easy Mix-and-Match Recipes for a Skinnier You! (Good Housekeeping Cookbooks)

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Season to taste with Salt and pepper salt, pepper, and nutmeg. When tender, drain well and Nutmeg squeeze dry. Chop very finely and then beat together 8 ounces ricotta with the ricotta and butter. ) ²/³ cup flour Next, beat in the flour and eggs, and then adjust sea- 1 egg plus 1 egg yolk, well beaten soning to taste. Bring a large pot of salted water to Melted butter, for dish the boil. Shape all of the spinach gnocchi mixture into Fresh grated Parmesan cheese walnut-sized dumplings. Cook in the boiling water a few at a time—scooping each out as it cooks and floats to the surface.

The magnificent Fairmont San Francisco was originally intended to be a monument to James Graham Fair. “Bonanza Jim” was one of San Francisco’s wealthiest citizens, having struck it rich in a Nevada silver mine. He left his great fortune to his daughters, Tessie and Virginia Fair when he died in 1894. They began construction of the hotel in 1902 but, as time passed, their dreams became a burden. The sisters sold the property in 1906 to Herbert and Hartland Law, in exchange for two existing office buildings at Mission and New Montgomery Streets.

Surround with citrus sauce. Place salmon on top and drizzle with soy glaze. Garnish with bell pepper and onion pieces. “You know what it is? ” —John Steinbeck, author 40 40 Seared Scallops with Corn Cream Preheat the broiler. Lay the pancetta in a single layer 12 slices pancetta, thinly sliced 12 pieces large dry-pack fresh scallops (about 1½ pounds) 3 tablespoons olive oil 2 cups young watercress leaves with tender stems (discard woody stems) Corn Cream (recipe follows) Black pepper, freshly ground on a baking sheet and run under the hot broiler.

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