By Robb Walsh, Grady Spears
Cookbook purchasers and foodies internationally have come to expect Ten velocity to introduce intriguing younger cooks and up-and-coming cuisines. within the culture of Mark Miller's COYOTE CAFE, ROY'S FEASTS FROM HAWAII, and CHARLIE TROTTER'S, we're proud to convey you a haute tackle one among America's most standard cuisines-that of the Texas ranch. yet don't be pondering ribs, beans, and biscuits . . . . until, after all, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled bird, and West Texas Biscuit Pudding with Southern convenience en Glace. you notice, on the Reata eating place in West Texas, sizzling new chef Grady Spears is cooking cowboy delicacies with an emphasis at the delicacies. full of clean, powerful flavors, interesting ranch memorabilia (these Texans take their background seriously!), attractive full-color nutrients images, and actually tremendous, totally genuine meals, this is often American cooking at its kick-off-your-boots-and-get-down-to-business greatest.
Read or Download A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos PDF
Similar cookbooks books
Convenience nutrients made fit, from ny occasions bestselling writer Ellie Krieger
In convenience foodstuff repair, Ellie Krieger offers a more fit tackle vintage American convenience food—without sacrificing the relief half. those one hundred fifty soul-satisfying recipes contain such hearty favorites as meatloaf, lasagna, chook potpie, crab muffins, and mashed potatoes, yet with no all of the energy and saturated fat.
With easy methods and guidance, Ellie serves up fit delights like scrumptious candy potato casserole with only a 3rd of the energy and extraordinary buttermilk waffles with only a fraction of the fats. With complete food details for each recipe and lovely full-color pictures which are bound to whet any urge for food, convenience nutrition repair is the best cookbook for fit eaters with fit appetites. * Ellie Krieger is the host of the preferred exhibit fit urge for food, which airs at the Cooking Channel, and the writer of the recent York occasions bestsellers really easy and The nutrients You Crave
* The ebook gains a hundred and fifty scrumptious convenience meals recipes which are reduce in energy and fats than you will ever bet in line with how nice they taste
* 50 lavish full-color pictures superbly illustrate comprehensive dishes
When it involves fit cooking, Ellie Krieger is the chef you could belief. In convenience meals repair, she takes the guilt out of in charge pleasures.
This can make not likely out a good excitement on the finish of an extended day there could be little higher than to come domestic to a prepared cooked Korma or Madras with rice or hot Naan breads. the easiest Indian cookery has regularly been very slow-cooked. If there has been ever an ideal culinary marriage for its recipes, it needs to be the sluggish cooker.
Existence within the saddle, at the path, and within the outback has solid a mode of dwelling that cowboy-turned-chef Grady Spears calls the Cowboy means. It's a lifestyles the place boots and hats are even more approximately functionality than type. It implies that if you consume, drink, and breathe the tending of farm animals, elevating red meat is not only a few workout the place loss is charted on a spreadsheet.
A set of vintage Southern convenience nutrition recipes--including seven-layer dip, poultry and gravy, and mudslide cookies--made lighter, more healthy, and fully guilt-free.
Virginia Willis is not just an expert on Southern cooking, a French-trained chef, and a veteran cookbook writer; she can also be a proud Southerner who adores consuming and cooking for friends and family. So while she had to drop extra pounds and usually loosen up her vitamin, an important criterion for her new way of life used to be that every one the meals needed to flavor delicious.
The result's loosen up, Y'all, a soul-satisfying and deeply own selection of Virginia's new favourite recipes. the entire classics are covered--from a comforting Southern type Shepherd's Pie with Grits to hot, melting Broccoli Mac and Cheese to out of date Buttermilk Pie. every one dish is filled with genuine Southern taste, yet made with more healthy, extra healthy components and methods. at any place you're in your overall healthiness and well being trip, loosen up, Y'all has the recipes, instruments, and proposal you must make the nourishing, down-home Southern meals you love.
From the Hardcover version.
- Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
- The Tropical Vegan Kitchen: Meat-Free, Egg-Free, Dairy-Free Dishes from the Tropics
- Cooking by the RULED Book: Step-by-Step Low Carb Recipes
- Big Small Plates
Extra info for A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos
I love that they’re not sweet, that they’re filling, and that they’re nutty without being unctuous and oily in the way of nuts. Grape-Nuts is my cereal. And so, when I saw a recipe for Grape-Nuts in Kim Boyce’s multiple-prize-winning (and deserving) book, Good to the Grain (in which she calls them graham nuts), I had to try it. Here’s how it went: First, I mixed a simple dough of whole-wheat flour, buttermilk, and brown sugar, and spread it on a cookie sheet. Then I baked this big flat cracker in a slow oven.
Whisk until light and billowy. Add salt to taste, a generous dash of hot sauce, and a grinding of white pepper. Remove from the heat. The hollandaise will keep for 45 minutes or so if you leave the bowl over a pan of warm water, but you should serve it as soon as possible. Thin if necessary with a little warm water. Makes about 1 cup COCOA Very economical and tasty. Make it or buy it? Make it. 38 per 1-ounce packet of cocoa. 18. 1½ cups dark brown sugar 1 cup cocoa powder 2 teaspoons kosher salt 1.
Cut each of these rectangles into triangles. You’ll get between five and eight per strip of dough. 12. Working from the wide end, roll each croissant up very tightly. ) Place on the cookie sheets, about an inch apart. Cover with a clean, damp dish towel and let rise in a cool place for about 2 hours, until puffed. 13. Preheat the oven to 400 degrees F. 14. Bake the croissants for 15 minutes, or until golden. When you pick one up it should feel firm and light. 15. Eat immediately. Makes 2 pounds, 15 to 20 croissants VARIATIONS To make chocolate croissants— pains au chocolat—when you get to step 11, instead of cutting the dough into triangles, cut it into rectangles and spread a small amount of shaved dark chocolate along the length of the short end.